This one one great tasting banana bread, made with my all-time fav, reese's peanut butter cups! Recipe Source ~ http://cookiesandcups.com
Author: Angela Pietrantonio
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce...
Author: Stormy Stewart
I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had to have students make a faculty Thanksgiving luncheon....
Author: Nancy Smith
Molasses and brown sugar sweeten this bread and the buttermilk and raisins add depth and flavor you will fall in love with. Tastes great with butter or cream cheese. Recipe 1967. Recipe saved in a box....
Author: Pat Duran
This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made these when we were in Jr Hi. Blueberries are plentiful...
Author: Kathie Carr
This bread can also be glazed with a mixture of confectioners sugar and milk. Drizzle over cooked bread then sprinkle with colored sugar or pareils
Author: Laura Yoder
My family loves my Banana Nut Bread because it is so moist. I used a recipe that came from Cooking Light Magazine for years, but lost it and could not find it on their web site. So, I just winged it. I...
Author: Kathryn Vernoy
I have four adopted Chinese grandchildren whose mother is from China. I have tried to share our culture with the kids and this is one of the most fun things we ever did. We had a great tea party and learned...
Author: Marsha Gardner
My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost the same as my old recipe that I have except I did...
Author: deb baldwin
Every Fall when it begins to get cool I look for a bread recipe that is good for serving with a hot drink. Beautifully colored Pumpkin simply scream Autumn. Add nuts and Pumpkin to make bread and it simply...
Author: Jewel Hall
These super simple scones are my most requested flavor. They are light and decadent. They taste as good as they look! The cherries and almonds can be replaced with any dried fruit or nuts. You should definitely...
Author: Robin Lieneke
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
Author: Cassie *
I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due to its moistness. I have brought this to school bake...
Author: Nor Mac
This is a wonderful variation on the traditional pumpkin bread pudding recipes because it uses my pumpkin cranberry bread as the main ingredient, (see Pumpkin Cranberry Bread recipe below), but you can...
Author: Donna Graffagnino
My mom shared this recipe with me many years ago... and ended my search for the perfect banana bread. This is now the only recipe I use. I've been told by many that it is the best banana bread they've...
Author: Judy Drietz
My 10 year old likes to make these with her Gram and she gives them out for Christmas. Yummy!
Author: Paula Collier
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always...
Author: Kathy Sterling
Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.
Author: Sharon Whitley
Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines traditional zucchini bread with the flavors of carrot cake. Each slice is super tender and filled...
Author: Kelly Wilson
My husband is Polish and grew up eating babka at Eastertime. His family did not make theirs so I didn't have a recipe. After trying several recipes, I decided to try to create one for my breadmaker. I...
Author: Laurie Lenartowicz
I got this recipe & starer from a girl-friend, at Thanksgiven, in time for Christmas! Now I have to bake it often! SSSoooo Good!!!
Author: kathy young
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing....
Author: Gail Herbest
More island favorites. This is a very common bread you see when it's mango season.
Author: Jo Anne Sugimoto
this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.
Author: donna clark
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave! Photo by carolinajewel
Author: Kelly Williams
Baking this bread is a good way to use fruit that has been languishing on the counter during the week. The riper the bananas, the sweeter and more delicious the bread will be.
Author: Lynnda Cloutier
This makes a good breakfast bread or a good Brunch. The combinations of pineapple and blueberry is superb together. I really like this bread and it makes delicious toast.Its very delightful so give it...
Author: Zelda Hopkins
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!
Author: Jamie Burris
We had a bumper crop of zucchini this year, so what to do? I took a basic zucchini bread recipe and tweaked it so that my hubby and I could enjoy a healthier version. We're not diabetic but we have avoided...
Author: Lisa Crum
I found this recipe on another recipe site.It is so eazy and I have made it at least 6 times .It is my husband favorite bread.The lady that posted it was named Jennifer Houde-Allrecipes.Here is what she...
Author: Mary R Morris
this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
Author: Patsy Fowler
This loaf has a fine crumb, pretty presentation and great taste. You cant ask much more of a loaf of bread. You can use raisins, cranberries or both. You could even add toasted walnuts if you wanted to....
Author: Linda Mericle
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Author: Maggie Atherton Leiterman
This is one delicious bread...dense with a great flavor..don't take my word for it...give it a try.. I am making this in the morning again to freeze for the holidays!
Author: Cassie *
SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY
Author: Rosie Mundwiller
My grandma worked as an accountant full time and baked every Saturday for the week. This is one of many Kuchens she baked every week. Apple was always a favorite.
Author: Marsha Gardner
This is the starter for the bread. It takes 10 days to make. The bread is 10 days after that. It is a long endever but a wonderful tasteing bread
Author: Stormy Stewart
This is the best Banana Bread recipe I have ever used. My grandmother was an excellent cook. It is so moist, one thing that my children loved to do was toast it and put butter on it. We love to have it...
Author: JoSele Swopes
I sometimes serve it with no frosting.IT'S GREAT EITHER WAY
Author: Jean Wilkinson
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
this bread is so good with the tart lemon glaze that goes on it everyone loves this and the kids really like it to
Author: Patsy Fowler
Recipe from Dr. Oz TV Show. Cinnamon buns are so many people's guilty pleasures. Fresh baked buns not only smell amazing, they're also warm, gooey and absolutely delicious. Food Court Cinabon's have 900...
Author: Pat Duran
This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but overall it's very easy to make. The crust is golden brown and the inside is soft...
Author: lori degiglio
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so ahead and stored in refrigerator. I use small potatoes...
Author: M. Bryan